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Built in 2007, it has three bedrooms, two-and-a-half baths, a pool and 2,572 square feet of living area. Robert and Nancy Flaherty, of Bradenton, sold their home at 12326 Thornhill Court to John and Marilyn Hutchens, of Sarasota, for $565,000. Built in 2001, it has four bedrooms, three baths, a pool and 2,818 square feet of living area. John and Azucena Hen, of Lakewood Ranch, sold their home at 10715 Winding Stream Way to Bruce and Leigh Pomponio, of Vienna, Va., for $615,000. Built in 1997, it has three bedrooms, two baths, a pool and 1,580 square feet of living area. to Trudi Diamant, of Bradenton, for $214,900. It previously sold for $776,000 in 2004.Ĭhristian and Diane Baker, of Doylestown, Pa., sold their home at 4520 Fourth Ave. Built in 2002, it has four bedrooms, three-and-a-half baths, a pool and 3,203 square feet of living area. Jamie Gage, of Palmetto, sold the home at 4628 Barracuda Drive to John and Deborah Weber, of Bradenton, for $752,000. Built in 1973, it has three bedrooms, three baths and 2,478 square feet of living area. Built in 2007, it has four bedrooms, four baths, a pool and 4,768 square feet of living area.īrent and Elizabeth Shackelford, of Bradenton, sold their home at 12511 Upper Manatee River Road to Kevin and Annette Brown, of Bradenton, for $800,000. to Taber Chadwick and Celeste Dockery, of Lakewood Ranch, for $1.24 million.
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Kevin and Annette Brown, of Bradenton, sold their home at 6202 193rd St. 5.Ī home in Pomello Park tops all transactions in this week’s real estate. For more food content, subscribe to our weekly newsletter.The following residential real estate transactions took place between Dec. This post originally appeared in our January 2021 issue.
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Doughy takoyaki, or octopus balls, topped with bonito flakes are an apt accompaniment.
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What to order: Though the Tamashii Volcano Ramen doesn’t have the collagenous stickiness I look for in the dish, I love its heat. What they’re serving: Ramen, sushi and Japanese small plates My personal preference? The watermelon juice, topped with salty cream cheese foam and dotted with lavender-colored taro boba. What to order: Go with your gut here-it’s sure to be good. What they’re serving: Taiwanese milk tea with housemade boba Get it with crispy, salty-skinned pork and savory duck, served atop a pile of rice and bok choy. What to order: The Two Delicacy Barbecue Combo is just the ticket. What they’re serving: Dim sum plates and Cantonese-style barbecue meats What to order: Send noodz! My favorite is the Roast Duck Pull Noodle Soup, but I enjoy the non-noodle Spicy Cumin Lamb Burger, a take on the rou jia mo sandwich, just as much.
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What they’re serving: Noodles pulled to your desired thickness before your eyes, plus other Shaanxi-style specialties I like the fluffy Taro Pudding Cake and cherry-filled Black Forest Cream Cake the best. What to order: Get a slice of cake to finish off your meal. What they’re serving: A vast selection of Euro-style cakes behind the counter, plus Asian buns on shelves in front Still have room for something sweet? The ube waffle with matching deep-purple syrup is an unusual treat. What to order: The whole pig you might see on the kitchen’s counter doesn’t lie: Get a sisig rice plate made from the chopped pork. What they’re serving: Filipino favorites, plus some originals 10780 Fairfax Blvd., Fairfax Kusina by Eggkarne Here are my picks to help you decide what to eat first. With six vendors to choose from (plus an open storefront still waiting to be filled), diners on the hunt for everything from Asian-fusion cakes to hard-to-find Chinese sandwiches have a grand new destination to explore. Since it opened at the end of August, 99 Ranch Market has been a destination for mix-and-match Asian meals in Fairfax.
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